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Common plant chemical – flavonoids – lower rheumatoid arthritis risk
A high intake of a chemical found naturally in plants is associated with reduced risk of rheumatoid arthritis in a new study. What are flavonoids? Flavonoids are a diverse group of plant chemicals...
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Eat well to reduce arthritis symptoms: inflammation and pain
Emerging research highlights the role of certain nutrients in combating inflammation and pain, offering new hope for arthritis patients seeking additional symptom relief. A growing body of evidence...
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Prunes preserve bone density and strength
Dairy isn’t the only food that’s good for bone health. Eating prunes every day also slows bone loss connected to osteoporosis says a new trial. Published in Osteoporosis International, the findings...
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Red wine compound resveratrol may not reduce knee arthritis pain
A compound found in red wine – resveratrol – did not reduce knee pain in people with knee osteoarthritis says a new trial published in PLoS Med. The evidence calls into question previous suggestions...
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Sugar and artificially sweetened drinks associated with lupus
Women with high ultra-processed food intake have a higher lupus risk compared to those who avoid such foods, says data in Arthritis Care & Research. And sugary or artificially sweetened beverages...
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